Menu of KASA in Malden, Massachusetts, USA

Menu Overview

KASA, nestled in the heart of Malden, MA, offers a dining experience that masterfully blends authenticity with elegance. From the moment you step inside this inviting space at 637 Broadway, the ambiance breathes warmth and sophistication, setting the stage for a memorable meal.

The menu at KASA showcases a curated selection of dishes that speak to rich culinary traditions while embracing contemporary flavors. Standouts like the Ceviche deliver vibrant freshness, perfectly balancing citrus and spice, making it an irresistible starter. The Pastel serves as a comforting, crispy delight, evoking homemade textures and savory depth.

Among entrées, the Chicken Parmigiana stands out as a homestyle masterpiece—breaded to golden perfection, topped with house-made tomato sauce and melted cheese, and complemented beautifully by silky potato mousseline or fluffy rice. Equally compelling is the Orange-Glazed Salmon, where the naturally rich fish is elevated with a bright yet delicate citrus glaze, creating a dish that feels both fresh and indulgent.

The pairing menu deepens the experience with dishes like the Filet Mignon with Parrileiro sauce, tender and rich, each bite bursting with smoky, savory nuances. The Pork Loin, wrapped in bacon and balanced with grilled pineapple, skillfully harmonizes savory and sweet, offering a complex yet approachable flavor profile. The Grilled Chicken Breast served with butternut squash cream, torched gorgonzola, and mustard sauce adds a luxurious, creamy contrast that elevates the simple into the sublime.

KASA’s beverage offerings, such as the tropical Passion Fruit Caipirinha, bring a refreshing touch that complements the robust dishes, while non-alcoholic drinks like Guaraná Zero and sparkling water provide clean, crisp palate cleansers.

Desserts are truly a sweet finale to your meal. The Dulce de Leche Crème Brûlée combines creamy texture with caramelized perfection, while inventive choices like Sticky Rice and Oreo Polenta surprise and delight, balancing tradition with playful innovation.

What makes KASA exceptional is not just its food but its embodiment of care—from the perfect seasoning in every dish to the impeccable service acknowledged by patrons like Jodi Hughes-Emerson and Jessica Justino. The staff's attentiveness and warmth resonate throughout the experience, making each guest feel valued and welcomed.

In sum, KASA’s menu is a refined exploration of flavors that honors its roots and invites diners to savor every bite. Whether you’re drawn by seafood, hearty meats, or elegant desserts, this restaurant stands as a beacon of culinary craftsmanship and genuine hospitality. A visit here is more than a meal—it’s a celebration of taste, texture, and tasteful service that lingers in memory long after the last bite.